South Indian BBQ Dry Rub

Kick it up a notch for summer bbq season. You've tried TexMex, Southern, Cajun, Tandoori and Montreal Spice; now add another powerhouse dry rub to your starting roster.

Introducing the Elekkai South Indian BBQ Dry Rub spice blend.

Adding a special dry roast mix of coriander, cumin, red chille, peppercorns and other spices to give a new flavour profile to barbequed corn, chicken, lamb, ribs and paneer.

Elevate your grilling game with this versatile rub. It's perfect for everything from succulent chicken and lamb to juicy ribs and paneer. Even grilled veggies get a flavor boost with this exotic blend.

Want to see it in action? Check out our Elekkai YouTube channel for a sizzling recipe: Dry Rub Chicken Wings with South Indian BBQ Dry Rub Blend!

Don't settle for ordinary BBQ this summer. Order your Elekkai South Indian Dry Rub today and experience the taste of adventure!

Ingredients

Marati Moghru, Mace, Black stone flower, Star Anise, Cloves, Cinnamon stick, Black Pepper Corns, Black Cardamom, Green Cardamom, Red Chilies Whole, Fennel seeds, Coriander seeds, Cumin seeds, Nutmeg, Poppy seeds, Bay leaves and Curry leaves.