Cinnamon from Kerala

Cinnamon is a cultivar from the inner bark layer of different evergreen trees belonging to the genus Cinnamomum. Once the cinnamon bark is shaved off from the tree stump, it naturally takes on a coiled shape. The processing method continues when the bark is dried, portioned into smaller segments for cinnamon sticks, or processed into a fine powder for ground cinnamon. 

Kerala Cinnamon contains significantly lower levels of coumarin, which make it safer for daily consumption, specially for people with liver conditions. We use no chemical additives or preservatives in our Kerala Cinnamon. Our Kerala Cinnamon is 100% pure and genuine cinnamon sourced from Kerala.

Cinnamon is not just a spice to make your food taste better, it is a little powerhouse full of health benefits. Check out a few of them!

1. It contains plant compounds with protective antioxidant properties.
2. It has anti-inflammatory effects.
3. It appears to be useful in defending against infection.
4. Research suggests cinnamon may be protective against colds and flu.
5. It may help regulate blood sugar.
6. It appears that cinnamon could help reduce the risk of insulin resistance.
7. Cinnamon contains compounds that appear to slow conditions like Alzheimer’s.
8. Consistent consumption of cinnamon may reduce blood pressure.
9. It helps lower cholesterol levels.
10. It may help restore the balance of bacteria in the gut, supporting good digestive health.
11. Cinnamon may provide some protection against cancer, although more studies are needed.
12. Traditionally, cinnamon has been used to promote dental hygiene.