Garam Masala

Homemade Garam Masala Spice Blend powder

Experience the delicious and aromatic flavors of Garam Masala, a blend of seven ground spices originating from the Indian subcontinent. Commonly used in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisine, this spice mix is expertly crafted to add warmth and depth to dishes, making it a staple in any household kitchen. The name translates to "warming spices," and it is no surprise that this blend is a go-to for curries, lentil dishes, soups and more. This recipe includes a balanced mix of cinnamon, cardamom, cloves, nutmeg, cumin, black pepper, and star anise, resulting in a bouquet of nuanced flavors for a truly satisfying experience.

Ingredients

Whole spices of Coriander seeds, Jeera/Cumin seeds, Bayleaf, Cinnamon, Dry Whole red chilli, Nutmeg, Green cardamom, Mace, Dry rose petals, Black cardamom,
Shahi Jeera, Star Anise, Black pepper, Cloves, Himalayan Salt